Cheesy Potato Hychin

Follow our step-by-step guide on how to make Cheesy Potato Hychin.

1. Step 1

   Start by placing unpeeled potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 20 minutes.

3. Step 3

   Once they’re cooked, drain the potatoes and set them aside to cool.

4. Step 4

   In a mixing bowl, combine flour, buttermilk, water, and a teaspoon of salt.

5. Step 5

   Whisk the ingredients together until the mixture thickens, then knead the dough by hand for at least 10 minutes until it’s smooth and elastic.

6. Step 6

   After kneading, cover the dough and let it rest for at least 30 minutes to allow the flavors to meld.

7. Step 7

   While the dough is resting, peel the boiled potatoes and mash them in a bowl.

8. Step 8

   Stir in shredded mozzarella cheese, mixing well to create a creamy filling.

9. Step 9

   Taste and add more salt if needed.

10. Step 10

    Divide this cheesy potato mixture into 12 equal balls and cover them with a plate or baking sheet to keep them fresh.

11. Step 11

    Once the dough has rested, divide it into 12 smaller balls as well.

12. Step 12

    Place these on a plate or baking sheet and cover them too.

13. Step 13

    Now, take one piece of dough and gently stretch it into a small, flat circle.

14. Step 14

    Place a ball of the potato filling in the center, then carefully pull up the edges of the dough to completely encase the filling.

15. Step 15

    Repeat this process until all the dough and filling are used up.

16. Step 16

    Next, heat a heavy-bottomed frying pan over medium heat without adding any oil.

17. Step 17

    Prepare your work surface by sprinkling it with a little flour.

18. Step 18

    Roll out one dough ball into a circle about 1/4-inch thick, being gentle to avoid tearing.

19. Step 19

    Place the rolled dough into the hot pan and fry it until golden-brown spots appear, which should take about 2 minutes.

20. Step 20

    If the dough puffs up, you can pierce it gently with a knife to deflate it.

21. Step 21

    Flip the dough over and cook the other side for another 2 minutes.

22. Step 22

    Once cooked, brush the hychin generously with melted butter and transfer it to a plate.

23. Step 23

    Repeat this process with the remaining dough balls, stacking the cooked hychin on the plate as you go.

24. Step 24

    When all the hychin are cooked, cut the stack into 8 slices like a pie and serve them warm.

25. Step 25

    Enjoy the delightful combination of flavors and textures in every bite!.