Cassandra Singh
@cassandrahgnis
Cheesy Potato Cakes
Deliciously crispy and cheesy potato pancakes made with grated russet potatoes, eggs, and a blend of Parmesan and Cheddar cheese. Perfect for breakfast or as a savory snack!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 4, peeled and grated
- 2
- 1/2 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Potato Cakes.
Step 1
In a spacious mixing bowl, blend together the grated potatoes, eggs, and milk until the mixture is smooth and cohesive.
Step 2
Next, incorporate the flour, Parmesan cheese, Cheddar cheese, bacon bits if desired, onion salt, baking powder, salt, and black pepper into the potato blend.
Step 3
Use a fork to mix everything thoroughly, ensuring an even distribution of ingredients.
Step 4
Heat a generous amount of corn oil and butter in a large skillet over medium heat until it shimmers invitingly.
Step 5
With a tablespoon, scoop the potato mixture and drop it into the skillet, shaping each portion into patties roughly the size of two tablespoons.
Step 6
Allow the pancakes to sizzle for about four minutes on each side, or until they achieve a delightful golden-brown hue.
Step 7
Once cooked to perfection, transfer the pancakes to a plate lined with paper towels to absorb any excess oil, leaving you with crispy, delicious treats ready to be enjoyed.