Anthony Davis
@adavis
Cheesy Potato Pancakes
These easy cheesy potato pancakes are a delicious way to use up leftover mashed potatoes. Crispy on the outside and soft on the inside, they make a perfect snack or side dish. Enjoy them hot with your favorite dipping sauce!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 2 cups
- 1/4 cup
- 1
- 1 teaspoon
- 1 tablespoon
- 1/2 to 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Potato Pancakes.
Step 1
Start by gathering a medium bowl and combine your creamy mashed potatoes with a generous handful of shredded Cheddar cheese, a beaten egg, and a pinch of salt.
Step 2
Stir everything together until it’s beautifully blended.
Step 3
If the mixture feels a bit too wet, don’t worry—just sprinkle in some flour gradually until it reaches a nice, moldable consistency that holds together well.
Step 4
Next, heat up a large griddle over medium heat and let some butter melt, filling your kitchen with a delightful aroma.
Step 5
Now, grab a 1/4 cup measuring cup and scoop out portions of your potato mixture onto the sizzling griddle.
Step 6
Gently flatten each scoop with the back of a spatula to create pancakes about 1/2-inch thick.
Step 7
Let them cook for around 5 minutes on each side, or until they turn a lovely golden brown and develop a crispy exterior.
Step 8
Once they’re perfectly cooked, serve these delicious pancakes hot, and don’t forget to add your favorite dipping sauce or toppings for an extra burst of flavor.
Step 9
Enjoy every bite of this comforting dish that’s sure to bring smiles to the table!.