Cheesy Potato Salad Casserole

Follow our step-by-step guide on how to make Cheesy Potato Salad Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x13-inch baking dish with butter to ensure a delightful, non-stick finish.

2. Step 2

   In a large pot, toss in your sliced potatoes and cover them with water.

3. Step 3

   Bring this to a lively boil and let the potatoes simmer until they are tender yet firm, which should take about 10 minutes.

4. Step 4

   Once done, drain the potatoes and set them aside to cool slightly.

5. Step 5

   While the potatoes are cooking, heat a large skillet over medium-high heat and add the bacon.

6. Step 6

   Sizzle it until it reaches a crispy, golden perfection, then transfer the bacon to a paper towel-lined plate to absorb any excess grease.

7. Step 7

   In a spacious mixing bowl, combine the tender potatoes, creamy American cheese, chopped onion, mayonnaise, salt, and pepper.

8. Step 8

   Stir gently but thoroughly until every ingredient is beautifully coated.

9. Step 9

   Pour this luscious potato mixture into your prepared baking dish, spreading it out evenly for a perfect bake.

10. Step 10

    Crumble the crispy bacon on top and finish with a sprinkle of sliced black olives for an extra touch of flavor.

11. Step 11

    Slide the dish into your preheated oven and let it bake for about an hour, or until the casserole transforms into a golden-brown, bubbly masterpiece that will have everyone eagerly anticipating the first bite.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you prepare to serve this comforting dish!.