Christopher Vaughn
@chvaug
Cheesy Potato Soup with Green Chiles
This creamy and flavorful potato soup is enriched with sharp Cheddar cheese and mild green chiles, making it a comforting dish perfect for any occasion. It's easy to prepare and packed with deliciousness, ideal for warming up on a chilly day.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 2, peeled and shredded
- 5 stalks, sliced
- 1 medium, chopped
- 8 ounces, divided
- 1 (7 ounce) can
- 1/4 teaspoon
- 1 quart, or as needed to cover
- 1 (12 fluid ounce) can
- 2 tablespoons
- 1 tablespoon
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Potato Soup with Green Chiles.
Step 1
To start your delicious soup, grab a large soup pot and toss in the shredded potatoes, sliced celery, chopped onion, half of the shredded Cheddar cheese, green chiles, and a sprinkle of ground black pepper.
Step 2
Next, pour in enough water to cover all those tasty ingredients, and bring the mixture to a lively boil over medium-high heat.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer and cover the pot.
Step 4
Let it cook for about 30 to 40 minutes, or until the celery becomes tender and fragrant.
Step 5
When the time is up, stir in the creamy evaporated milk and a generous pat of butter, then sprinkle in the chicken bouillon granules for that extra depth of flavor.
Step 6
Give the soup a taste and adjust the seasoning to your liking—this is your moment to make it just right! Finally, ladle the warm, comforting soup into bowls and crown each serving with the remaining shredded Cheddar cheese, allowing it to melt into a gooey delight.
Step 7
Enjoy every spoonful of this hearty creation, perfect for warming your soul on a chilly day!.