Cheesy Refried Bean Enchiladas

Follow our step-by-step guide on how to make Cheesy Refried Bean Enchiladas.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious enchiladas.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch casserole dish with cooking spray to ensure easy serving later.

3. Step 3

   In a microwave-safe bowl, mix together the refried beans, 1 1/2 cups of shredded cheese, and the chopped onion.

4. Step 4

   Heat this mixture in the microwave on high for about a minute, or until the cheese is beautifully melted and everything is well combined.

5. Step 5

   Next, stack three corn tortillas on a microwave-safe plate and warm them in the microwave for about 30 seconds, repeating this for the remaining tortillas to keep them pliable.

6. Step 6

   Pour a small amount of enchilada sauce onto a plate and quickly dip each tortilla, ensuring both sides are coated.

7. Step 7

   Spoon a generous portion of the bean and cheese filling down the center of each tortilla, then roll it up snugly around the filling.

8. Step 8

   Place each rolled tortilla seam-side down in your prepared baking dish, continuing the dipping, filling, and rolling process until all tortillas are nestled in the dish.

9. Step 9

   Once they are all in place, pour the remaining enchilada sauce over the top and sprinkle with the leftover cheese for that perfect melty finish.

10. Step 10

    Cover the dish with aluminum foil and let it bake in the preheated oven for 35 to 40 minutes, or until the sauce is bubbling and the cheese has melted into a golden, gooey delight.

11. Step 11

    Enjoy the aroma wafting through your kitchen as you anticipate a comforting meal that’s sure to please!.