Cheesy Rigatoni Pasta Bake

Follow our step-by-step guide on how to make Cheesy Rigatoni Pasta Bake.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the rigatoni pasta and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   Once done, drain the pasta and return it to the pot, ready for the magic to happen.

4. Step 4

   In the same pot, introduce butter and crushed garlic, cooking over low heat until the butter melts and the garlic releases its delightful aroma—just be cautious not to let it burn.

5. Step 5

   Next, add in the cubed Cheddar, Gouda, and Parmesan cheeses, stirring gently over low heat until they melt into a creamy, harmonious blend.

6. Step 6

   Keep the heat low to avoid that pesky stringiness.

7. Step 7

   Gradually pour in the blue cheese dressing and milk, stirring until every piece of pasta is luxuriously coated in the cheesy sauce.

8. Step 8

   Finally, season your creation with paprika, salt, and pepper to taste.

9. Step 9

   Serve it warm and savor the rich, cheesy goodness of your rigatoni masterpiece!.