Cheesy Brussels Sprouts Soup

Follow our step-by-step guide on how to make Cheesy Brussels Sprouts Soup.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious heatproof soup pot, combine fresh Brussels sprouts, thinly sliced onion, a drizzle of olive oil, a pat of butter, and minced garlic.

3. Step 3

   Toss everything together until the vegetables are beautifully coated.

4. Step 4

   Transfer the pot to the oven and let it roast for 20 minutes.

5. Step 5

   After this initial roasting, give the mixture a good stir and continue roasting, stirring every 20 minutes, until the Brussels sprouts are tender and golden brown, which should take about an hour in total.

6. Step 6

   Once they’re perfectly roasted, bring the pot back to the stovetop over medium heat.

7. Step 7

   Pour in rich chicken stock and bring the mixture to a gentle simmer.

8. Step 8

   Next, add creamy milk, luscious heavy cream, and a generous handful of shredded cheddar cheese.

9. Step 9

   Stir well and let it heat through for 5 to 10 minutes, allowing the cheese to melt into a velvety blend.

10. Step 10

    For a smooth finish, use a stick blender to puree the soup to your preferred consistency.

11. Step 11

    Finally, season with salt and freshly ground black pepper to taste, and prepare to serve a bowl of warmth and comfort.

12. Step 12

    Enjoy the delightful flavors that come together in this hearty dish!.