Cheesy Salsa Macaroni

Follow our step-by-step guide on how to make Cheesy Salsa Macaroni.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef and cook it, stirring frequently, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   Don’t forget to drain any excess grease to keep your dish from becoming too oily.

4. Step 4

   Next, return the skillet to the heat and stir in some fresh salsa, taco seasoning mix, and a dash of ground black pepper.

5. Step 5

   Let this flavorful mixture simmer for about 5 minutes until everything is heated through and aromatic.

6. Step 6

   Now, it’s time to add the hot water, elbow macaroni, and milk to the beef mixture.

7. Step 7

   Bring it all to a gentle boil, then reduce the heat to medium-low.

8. Step 8

   Cover the skillet and let it simmer for about 10 minutes, or until the pasta is tender and ready to soak up all those delicious flavors.

9. Step 9

   Finally, stir in the processed cheese food and shredded Cheddar cheese.

10. Step 10

    Keep cooking and stirring occasionally until the cheese melts into a creamy, dreamy sauce that envelops the pasta and beef.

11. Step 11

    This should take about 5 to 7 minutes.

12. Step 12

    Enjoy your hearty, cheesy creation that’s sure to be a hit at the dinner table!.