Janet Lewis
@lewisjanet
Cheesy Salsa Tortilla Roll-Ups
These Cheesy Salsa Tortilla Roll-Ups are a delightful and easy-to-make appetizer perfect for parties or gatherings. Filled with a creamy mixture of cheddar cheese, salsa, and ranch dressing, these roll-ups are sure to be a hit!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings25
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 8 ounces, softened
- 1 ounce
- 10 (10 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Salsa Tortilla Roll-Ups.
Step 1
Start by grabbing a medium bowl and mixing together the shredded Cheddar cheese, chunky salsa, sour cream, softened cream cheese, and dry ranch dressing mix.
Step 2
Give it a good stir until everything is beautifully blended and creamy.
Step 3
Next, take your flour tortillas and spread the delicious cheese mixture evenly over each one, making sure to cover every inch.
Step 4
Now, it’s time to roll! Tightly roll up each tortilla, placing them seam-side down on a plate to keep them secure.
Step 5
Once all your tortillas are rolled, cover them with plastic wrap and pop them in the refrigerator until you’re ready to serve.
Step 6
When the moment arrives, take the chilled tortillas out and slice them into bite-sized pieces, about 3/4-inch thick.
Step 7
Finally, arrange these tasty little pinwheels on a large serving platter, and watch as your guests gather around to enjoy this delightful treat!.