Cheesy Sausage and Grits Casserole

Follow our step-by-step guide on how to make Cheesy Sausage and Grits Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure your casserole comes out perfectly.

2. Step 2

   In a medium saucepan, combine water, half-and-half, and a pinch of salt, then bring it to a gentle boil.

3. Step 3

   Once boiling, gradually whisk in the grits, reducing the heat to low.

4. Step 4

   Let this simmer for about 20 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.

5. Step 5

   Stir in the Cheddar cheese and butter, allowing them to melt into the warm grits, then set the mixture aside to cool slightly.

6. Step 6

   Meanwhile, heat a large skillet over medium-high heat and cook the sausage until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

7. Step 7

   Don’t forget to drain any excess grease to keep your dish light and delicious.

8. Step 8

   In a separate bowl, whisk together the eggs and milk until well combined.

9. Step 9

   Now, fold in the cooked sausage along with diced orange and red bell peppers for a pop of color and flavor.

10. Step 10

    Gently mix this egg and sausage blend into the grits mixture, ensuring everything is evenly incorporated.

11. Step 11

    Pour the delightful mixture into your prepared baking dish, spreading it out evenly to create a lovely layer.

12. Step 12

    Pop it into the preheated oven and bake for 45 to 60 minutes, or until the casserole is set and has developed a lovely golden top.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for any gathering or a cozy family meal.

14. Step 14

    Enjoy every bite!.