Cheesy Sausage and Zucchini Casserole

Follow our step-by-step guide on how to make Cheesy Sausage and Zucchini Casserole.

1. Step 1

   To start your delicious casserole, grab a small saucepan and combine water and rice.

2. Step 2

   Bring it to a lively boil, then lower the heat and let it simmer gently for about 20 minutes, or until the rice is perfectly tender.

3. Step 3

   Once done, take it off the heat and set it aside to cool a bit.

4. Step 4

   While that’s happening, preheat your oven to a cozy 325°F (165°C) so it’s ready for your tasty creation.

5. Step 5

   Next, in a large skillet, cook up some pork sausage along with chopped onion over medium heat.

6. Step 6

   Stir frequently until the sausage is beautifully browned and fully cooked, then drain any excess grease to keep things light.

7. Step 7

   Now, it’s time to add in the cubed zucchini and diced tomatoes.

8. Step 8

   Cook this mixture until the zucchini is tender and vibrant.

9. Step 9

   Once that’s done, stir in the cooked rice, drained mushrooms, and creamy cubed processed cheese.

10. Step 10

    Don’t forget to season it all with oregano, salt, and pepper to taste—this is where the magic happens! Now, transfer this hearty mixture into a 9x13-inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.

11. Step 11

    Pop it into your preheated oven and let it bake uncovered for about an hour, or until the casserole is lightly browned and bubbling with deliciousness.

12. Step 12

    The aroma will fill your kitchen, making it hard to wait, but trust me, it’ll be worth it! Enjoy your comforting, homemade casserole that’s sure to please everyone at the table.