Dr Charlotte Brennan
@drcharlotte
Cheesy Sausage Dip
A creamy and spicy dip made with melted Cheddar cheese, sour cream, tomatoes, and hot Italian sausage, perfect for parties and gatherings.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 2 pounds
- 16 ounces
- 3
- 1/2 cup
- 4 ounces
- 1 pound
- 1
- 1 ounce
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Sausage Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium-sized bowl, combine the shredded Cheddar cheese, creamy sour cream, diced tomatoes, zesty mayonnaise, and diced jalapeno peppers.
Step 3
Give it a good mix until all the ingredients are beautifully blended together.
Step 4
Next, transfer this delicious mixture into an 8x8-inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Pop it into the preheated oven and let it bake for about 30 minutes, or until the cheese is gloriously melted and bubbling with excitement.
Step 6
While your cheesy creation is baking, grab a skillet and heat it over medium heat.
Step 7
Add in the ground hot Italian sausage, cooking it while stirring frequently until it’s browned and crumbly, which should take about 5 to 7 minutes.
Step 8
Don’t forget to drain any excess grease from the skillet to keep things nice and light.
Step 9
Once your sausage is perfectly cooked, mix in some fresh lime juice and taco seasoning, then stir this flavorful blend into your hot cheese dip until everything is well combined.
Step 10
Serve it up right away for a warm, cheesy delight, or keep it cozy in a small slow cooker so your guests can enjoy it throughout the gathering.
Step 11
This dip is sure to be a hit, bringing everyone together for a deliciously fun experience!.