Cheesy Sausage Egg Casserole

Follow our step-by-step guide on how to make Cheesy Sausage Egg Casserole.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the pork sausage.

2. Step 2

   Cook it until it’s beautifully browned, then drain any excess fat.

3. Step 3

   Crumble the sausage into bite-sized pieces and set it aside for later.

4. Step 4

   Next, lightly grease a 9x13-inch baking dish to ensure nothing sticks.

5. Step 5

   Spread a generous layer of seasoned croutons evenly across the bottom of the dish, creating a delightful base.

6. Step 6

   Now, sprinkle a mix of Cheddar, Swiss, and pepper Jack cheeses over the croutons, followed by the crumbled sausage, adding layers of flavor that will make your taste buds dance.

7. Step 7

   In a mixing bowl, whisk together the eggs, half-and-half, milk, dry mustard, minced onion, salt, and pepper until everything is well combined and smooth.

8. Step 8

   Pour this creamy mixture over the layers in your baking dish, ensuring every bit is soaked in that deliciousness.

9. Step 9

   Cover the dish with plastic wrap and pop it in the refrigerator for at least 8 hours or overnight.

10. Step 10

    This step is crucial as it allows all those wonderful flavors to meld together.

11. Step 11

    When morning comes, preheat your oven to 350°F (175°C).

12. Step 12

    Once it’s ready, remove the cover from your baking dish and slide it into the oven.

13. Step 13

    Bake for 45 to 60 minutes, or until the casserole is set and has a lovely golden top.

14. Step 14

    After baking, let it sit for about 20 minutes before slicing and serving.

15. Step 15

    This waiting time builds anticipation, and trust me, it’s worth it! Enjoy your delicious creation with family and friends, and watch as they savor every bite.