Cheesy Scalloped Carrots

Follow our step-by-step guide on how to make Cheesy Scalloped Carrots.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a large pot and toss in your sliced carrots, covering them with salted water.

3. Step 3

   Bring this to a lively boil, then lower the heat to medium-low and let the carrots simmer until they’re tender, which should take about 4 to 6 minutes.

4. Step 4

   Once they’re ready, drain the carrots and transfer them to a spacious bowl, setting them aside for a moment.

5. Step 5

   In a heavy saucepan, melt 1/3 cup of butter over low heat.

6. Step 6

   Add in the minced onion and garlic, letting them cook gently until they’re tender and fragrant, which will take around 5 to 10 minutes.

7. Step 7

   Don’t forget to sprinkle in a bit of salt to enhance the flavors.

8. Step 8

   Now, whisk in the flour until the mixture is smooth and creamy.

9. Step 9

   Keep stirring constantly until it thickens into a paste-like consistency and takes on a lovely light brown color, which should take another 5 to 10 minutes.

10. Step 10

    Once your roux is ready, turn up the heat to medium and gradually pour in the milk, stirring continuously until the mixture thickens and starts to bubble, about 5 to 10 minutes.

11. Step 11

    Now comes the fun part—slowly whisk in the cheddar cheese, adding about 2 tablespoons at a time.

12. Step 12

    Make sure to stir until each addition is melted before adding more, which will take around 10 to 15 minutes.

13. Step 13

    This is where the magic happens, transforming your sauce into a creamy, cheesy delight! Next, stir in the mustard powder, white pepper, celery seed, and 1/2 teaspoon of salt until everything is well combined, which should take just a minute or two.

14. Step 14

    Pour this luscious cheese sauce over the tender carrots, tossing them gently to ensure they’re evenly coated.

15. Step 15

    Now, transfer this vibrant mixture into your prepared casserole dish, spreading it out evenly.

16. Step 16

    In a separate bowl, mix the melted butter with the bread crumbs until they’re nicely coated.

17. Step 17

    Sprinkle this buttery breadcrumb mixture generously over the carrot and cheese layer in the casserole dish, adding a delightful crunch to your dish.

18. Step 18

    Finally, pop the casserole into your preheated oven and bake for 25 to 30 minutes, or until the sauce is bubbling and the topping is a beautiful golden brown.

19. Step 19

    As it bakes, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating the first bite.

20. Step 20

    Enjoy your deliciously cheesy carrot casserole!.