Cheesy Scalloped Potatoes

Follow our step-by-step guide on how to make Cheesy Scalloped Potatoes.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously grease a 9x13-inch baking dish to ensure easy serving later.

2. Step 2

   In a medium bowl, blend together the creamy condensed cheddar cheese soup with finely chopped onion, adding freshly ground black pepper to taste for that perfect kick.

3. Step 3

   Set this savory mixture aside.

4. Step 4

   Next, take your scrubbed baking potatoes and slice them into delightful 1/4-inch thick rounds.

5. Step 5

   Start layering half of these potato slices at the bottom of your prepared baking dish, then generously spoon half of the cheesy soup mixture over the potatoes, allowing the flavors to meld beautifully.

6. Step 6

   Add another layer of the remaining potato slices, followed by the rest of the soup mixture, and finish with a final layer of potatoes to create a hearty base.

7. Step 7

   To crown your creation, sprinkle a generous amount of shredded cheddar cheese over the top, inviting that irresistible melt.

8. Step 8

   Place the dish in your preheated oven and let it bake for about 45 minutes, or until the potatoes are tender and the cheese is bubbling and golden, filling your kitchen with an aroma that promises comfort and satisfaction.

9. Step 9

   Enjoy the deliciousness that awaits!.