Cheesy Scalloped Potatoes with Ham

Follow our step-by-step guide on how to make Cheesy Scalloped Potatoes with Ham.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously grease a large baking dish with butter to ensure a delightful, non-stick experience.

2. Step 2

   In a spacious skillet, melt a good amount of butter over medium heat, then toss in the diced onion.

3. Step 3

   Sauté until the onion becomes tender and fragrant, which should take about 3 to 4 minutes.

4. Step 4

   Next, whisk in the flour, allowing it to cook for around 2 minutes until it turns a lovely golden brown.

5. Step 5

   Gradually introduce the half-and-half and milk, whisking continuously until the sauce thickens, which will take about 3 to 4 minutes.

6. Step 6

   Once thickened, remove from heat and season with salt and pepper.

7. Step 7

   Enhance the flavor by stirring in garlic powder, Worcestershire sauce, onion powder, and paprika.

8. Step 8

   Now, it’s time to build your layers.

9. Step 9

   Start by placing half of the sliced potatoes in the prepared baking dish.

10. Step 10

    Sprinkle 3/4 cup of chopped ham over the potatoes, followed by 1/4 cup each of Cheddar and Monterey Jack cheese.

11. Step 11

    Drizzle half of your creamy sauce over this delicious layer.

12. Step 12

    Repeat the process with the remaining potatoes, ham, cheeses, and sauce, creating a mouthwatering masterpiece.

13. Step 13

    Cover the dish snugly with aluminum foil and slide it into the preheated oven.

14. Step 14

    Bake for 40 minutes, then carefully remove the foil and let it bake for an additional 20 to 30 minutes, or until the cheese is beautifully golden and the sauce is bubbling with excitement.

15. Step 15

    Enjoy the warm, comforting aroma that fills your kitchen as this dish transforms into a hearty delight!.