Cheesy Ham Scalloped Potatoes

Follow our step-by-step guide on how to make Cheesy Ham Scalloped Potatoes.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to get it ready for baking.

3. Step 3

   In a 2-quart baking dish, create a delicious base by layering half of your sliced potatoes, followed by half of the diced ham, and then half of the chopped onion.

4. Step 4

   Repeat this layering process with the remaining ingredients, building a hearty and flavorful dish.

5. Step 5

   Next, let’s whip up a creamy cheese sauce.

6. Step 6

   In a saucepan over medium heat, combine the milk, frozen peas, flour, butter, dried parsley, salt, black pepper, garlic powder, and onion powder.

7. Step 7

   Stir this mixture constantly for about 7 to 10 minutes, or until it thickens to a velvety consistency.

8. Step 8

   Once it’s thickened, add in the diced Cheddar cheese, stirring until it melts into a smooth, cheesy delight.

9. Step 9

   Now, pour that luscious cheese sauce over your layered potato and ham mixture in the baking dish, ensuring every bite will be packed with flavor.

10. Step 10

    For an extra touch, sprinkle a bit of paprika on top to enhance the taste and add a pop of color.

11. Step 11

    Cover the dish with aluminum foil and place it in your preheated oven.

12. Step 12

    Let it bake for about an hour, or until the potatoes are tender and inviting.

13. Step 13

    After an hour, carefully remove the foil and let it bake for an additional 15 minutes.

14. Step 14

    This will give the top a lovely golden-brown finish, making it even more appetizing.

15. Step 15

    Once done, take a moment to admire your creation before serving.

16. Step 16

    Enjoy the comforting flavors of this delightful dish with family and friends!.