Cheesy Scalloped Red Potatoes

Follow our step-by-step guide on how to make Cheesy Scalloped Red Potatoes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a spacious baking dish to ensure your dish doesn’t stick.

2. Step 2

   Next, take your vibrant red potatoes, wash and peel them while leaving a bit of skin for that delightful texture.

3. Step 3

   Slice these beauties into 1/8 inch thick rounds and artfully arrange them in the prepared baking dish.

4. Step 4

   In a large pot, melt some butter over medium-high heat, then toss in the chopped onion and garlic.

5. Step 5

   Sauté them until they become soft and translucent, which should take about 7 to 10 minutes, filling your kitchen with a wonderful aroma.

6. Step 6

   Now, stir in the condensed cream of broccoli soup, cream of celery soup, milk, salt, and pepper.

7. Step 7

   Mix everything together until it’s well combined, then fold in about half of the shredded Cheddar cheese, stirring until it melts into a smooth, creamy mixture.

8. Step 8

   Pour this luscious cheese blend evenly over the layered potatoes, then sprinkle the remaining shredded Cheddar cheese on top for that irresistible cheesy finish.

9. Step 9

   Cover your dish with aluminum foil or a lid and let it bake in the preheated oven for 45 minutes.

10. Step 10

    After that, remove the cover and allow it to bake for an additional 10 minutes, or until the cheese is bubbling and turns a lovely golden brown.

11. Step 11

    Enjoy the comforting aroma as it fills your home, signaling that a delicious meal is on the way!.