Cheesy Scrambled Egg and Avocado Tortilla Bowl

Follow our step-by-step guide on how to make Cheesy Scrambled Egg and Avocado Tortilla Bowl.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Next, take a tortilla and gently press it into a tortilla shell mold or an oven-safe bowl to create a delightful shape.

3. Step 3

   In a microwave-safe bowl, whisk together eggs, milk, and optional butter until the mixture is smooth and well-blended.

4. Step 4

   Fold in a generous amount of shredded Mexican cheese blend for that extra flavor kick.

5. Step 5

   Place the tortilla in the preheated oven and bake it until it turns crispy and golden brown, which should take about 5 to 7 minutes.

6. Step 6

   Once done, let it cool for a couple of minutes before carefully transferring it to a serving dish.

7. Step 7

   Meanwhile, microwave the egg mixture for 30 seconds to 1 minute, stirring gently with a fork halfway through to ensure even cooking.

8. Step 8

   Continue microwaving until the eggs are fully set, which may take an additional 30 seconds.

9. Step 9

   Spoon the fluffy, cooked eggs into your crispy tortilla bowl, and elevate the dish with toppings like diced avocado, zesty salsa, a sprinkle of paprika, and a pinch of sea salt to taste.

10. Step 10

    Enjoy this vibrant and satisfying meal that’s perfect for any time of day!.