Cheesy Shipwreck Casserole

Follow our step-by-step guide on how to make Cheesy Shipwreck Casserole.

1. Step 1

   Start by heating a large skillet over medium-high heat, inviting the warmth to fill your kitchen.

2. Step 2

   Once it's nice and hot, add the ground beef, breaking it apart as you cook.

3. Step 3

   Stir frequently for about 5 to 7 minutes, until the beef is beautifully browned and crumbly.

4. Step 4

   Next, it’s time to bring in the star of the show: the macaroni and cheese mixture from the package.

5. Step 5

   Pour it in, along with the diced tomatoes, milk, frozen peas, and frozen corn.

6. Step 6

   Give everything a good stir and watch as the colors come together.

7. Step 7

   Bring this delightful mixture to a boil, letting the excitement build.

8. Step 8

   Once it’s bubbling away, reduce the heat to medium-low, cover the skillet, and let it simmer gently for about 12 minutes, or until the noodles are tender and ready to soak up all those flavors.

9. Step 9

   When the time is up, season your casserole with seasoned salt to taste, adding just the right amount of flavor.

10. Step 10

    Stir in half of the shredded Cheddar cheese, watching it melt into the warm mixture, creating a creamy, cheesy goodness.

11. Step 11

    Finally, sprinkle the remaining cheese on top, letting it melt into a delicious, gooey layer that will make everyone’s mouth water.

12. Step 12

    Enjoy the process and the wonderful aroma that fills your home as you create this comforting dish!.