Cheesy Shrimp Twice-Baked Potatoes

Follow our step-by-step guide on how to make Cheesy Shrimp Twice-Baked Potatoes.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Take your potatoes and give them a few good pricks with a fork, then arrange them on a baking sheet.

3. Step 3

   Slide the baking sheet into the oven and let the potatoes roast for 50 minutes to an hour, until they yield easily to a fork's touch.

4. Step 4

   Once they’re perfectly baked, remove them from the oven and allow them to cool for about 30 minutes.

5. Step 5

   After they’ve cooled, lay the potatoes on their sides and carefully slice off the top third.

6. Step 6

   Use a spoon to scoop out the tender flesh, placing it into a large mixing bowl, while returning the hollowed-out shells and tops back to the baking sheet.

7. Step 7

   To the potato flesh, add softened butter and mix vigorously with an electric mixer on medium to high speed until creamy and well blended.

8. Step 8

   Next, fold in sour cream, salt, and pepper to enhance the flavor.

9. Step 9

   Set aside four shrimp for garnish and chop the remaining shrimp into bite-sized pieces.

10. Step 10

    Stir the chopped shrimp and shredded Cheddar cheese into the potato mixture until everything is harmoniously combined.

11. Step 11

    Generously spoon the mixture back into the potato shells, creating a delightful mound.

12. Step 12

    Any extra filling can be placed into the potato tops.

13. Step 13

    For a finishing touch, slice the reserved shrimp in half lengthwise and elegantly place two pieces atop each stuffed potato.

14. Step 14

    Return the baking sheet to the oven and bake the stuffed potatoes for an additional 20 to 25 minutes, until the cheese is melted, the filling is heated through, and the tops are beautifully golden brown.

15. Step 15

    Enjoy the delicious transformation of simple ingredients into a comforting, gourmet dish!.