Cheesy Smoked Sausage Casserole

Follow our step-by-step guide on how to make Cheesy Smoked Sausage Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a pot and bring some water to a rolling boil.

3. Step 3

   Toss in your frozen peas and let them cook for about five minutes until they’re tender and vibrant.

4. Step 4

   Once they’re ready, drain them and set them aside, letting their sweet flavor shine through.

5. Step 5

   Next, take a large 3-quart casserole dish and combine the cooked peas with sliced smoked sausage, drained corn, zesty chili sauce, chopped onion, dried basil, and a sprinkle of black pepper.

6. Step 6

   Now, for the best part—add 1 and 3/4 cups of shredded Cheddar cheese to the mix.

7. Step 7

   Stir everything together until all the ingredients are well-coated and ready to mingle in the oven.

8. Step 8

   Pour this colorful mixture into your preheated oven and let it bake for 30 to 40 minutes.

9. Step 9

   You’ll know it’s done when the casserole is bubbling and heated through, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s out of the oven, sprinkle the remaining 1/4 cup of Cheddar cheese on top, adding that extra layer of cheesy goodness.

11. Step 11

    Pop it back in the oven for another five minutes, just until the cheese melts and becomes gloriously bubbly.

12. Step 12

    Now, your casserole is ready to be served! Enjoy this comforting dish that’s perfect for family gatherings or a cozy night in.