Cheesy Sour Cream Mushroom Dip

Follow our step-by-step guide on how to make Cheesy Sour Cream Mushroom Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the chopped mushrooms and onion, and sauté them until the mushrooms are tender and the onion turns a lovely translucent shade, which should take about 7 minutes.

4. Step 4

   Next, stir in the vibrant spinach along with dried parsley, garlic salt, and a sprinkle of black pepper.

5. Step 5

   Cook this delightful mixture for another 3 minutes, just until the spinach wilts and everything melds together beautifully.

6. Step 6

   Once that’s done, take the skillet off the heat and fold in half a cup of shredded Cheddar cheese, allowing the warmth to melt it slightly.

7. Step 7

   Let this mixture cool for about 5 minutes—this is a great time to savor the delicious smells wafting through your kitchen.

8. Step 8

   After it cools, mix in some sour cream until everything is well combined and creamy.

9. Step 9

   Now, spread this luscious mixture evenly in an 8x8-inch baking dish, making sure every corner is covered.

10. Step 10

    To finish, sprinkle the remaining cup of shredded Cheddar cheese generously on top, creating a cheesy crown.

11. Step 11

    Pop the dish into your preheated oven and bake for around 20 minutes, or until the cheese is gloriously melted and bubbly.

12. Step 12

    Your kitchen will soon be filled with an irresistible aroma, and you’ll know it’s time to dig in! Enjoy your warm, cheesy dip with your favorite chips or veggies, and watch it disappear in no time!.