Cheesy Spaghetti Squash Bake

Follow our step-by-step guide on how to make Cheesy Spaghetti Squash Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your halved spaghetti squash and give the insides a gentle brush with 1 tablespoon of olive oil.

3. Step 3

   Sprinkle on a dash of garlic pepper seasoning—just 1/8 teaspoon will do the trick.

4. Step 4

   Place the squash cut-side down on a baking sheet and let it bake in the oven for about 45 to 60 minutes, or until it’s tender enough to be pierced easily with a fork.

5. Step 5

   While the squash is baking, grab a large cast iron pan and heat the remaining tablespoon of olive oil over low heat.

6. Step 6

   Toss in the sliced mushrooms, diced onion, and diced jalapeno, stirring occasionally for about 30 minutes until everything is beautifully softened.

7. Step 7

   Then, add in the minced garlic and let it cook for another 10 minutes, filling your kitchen with a delightful aroma.

8. Step 8

   Once your veggies are ready, push them to the edges of the pan and add the ground pork sausage, fennel seeds, salt, and pepper right in the center.

9. Step 9

   Cook this mixture, stirring occasionally, until the sausage is browned and no longer pink—this should take about 10 minutes.

10. Step 10

    When the spaghetti squash is done baking, carefully remove it from the oven and let it cool for a few moments.

11. Step 11

    Keep that oven on, as we’re not done yet! In a large bowl, combine the chicken soup base with oregano, thyme, and basil.

12. Step 12

    Stir in the Parmesan cheese until everything is well blended.

13. Step 13

    Then, add the Cheddar and mozzarella cheeses, mixing until they’re evenly distributed, even if it looks a bit clumpy.

14. Step 14

    Now, it’s time to shred the flesh of the spaghetti squash onto a sheet pan.

15. Step 15

    Use an oven mitt if it’s still warm! Toss the shredded squash with the remaining garlic pepper seasoning and feel free to add a pinch of extra salt and pepper to taste.

16. Step 16

    Next, grab an 11x13-inch baking dish and give it a light spray with nonstick cooking spray.

17. Step 17

    Layer half of the shredded squash at the bottom, followed by half of your delicious pork and vegetable mixture.

18. Step 18

    Repeat this layering with the remaining squash and the rest of the pork mixture.

19. Step 19

    To finish it off, pour the whipping cream evenly over the top, creating a creamy blanket for your casserole.

20. Step 20

    Pop the dish into the oven and let it bake uncovered for 30 minutes.

21. Step 21

    As it cooks, the flavors will meld together beautifully, creating a comforting dish that’s sure to impress.

22. Step 22

    Enjoy the delightful aroma wafting through your kitchen as you await the delicious results!.