Cheesy Spicy Cornbread Muffins

Follow our step-by-step guide on how to make Cheesy Spicy Cornbread Muffins.

1. Step 1

   Start by preheating your oven to a toasty 425°F (220°C). This will ensure your muffins bake perfectly.

2. Step 2

   In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, salt, and garlic powder. Once combined, fold in the finely shredded Cheddar cheese until every piece is coated in the dry mixture. This will help keep the cheese from sinking to the bottom during baking.

3. Step 3

   In a separate bowl, beat together the milk, eggs, vegetable oil, diced jalapeno peppers, and vanilla extract until everything is well mixed. Create a well in the center of your dry ingredients and pour the egg mixture into it. Gently stir until just combined; remember, it’s okay if the batter is a little lumpy!

4. Step 4

   Now, let’s prepare the muffin tins. Brush 18 mini muffin cups with melted butter, then sprinkle about 1 teaspoon of yellow cornmeal into each cup. Tilt the pan to coat the sides with cornmeal, tapping out any excess. This will give your muffins a delightful texture.

5. Step 5

   Spoon the batter into each muffin cup, filling them about two-thirds full. This allows room for the muffins to rise beautifully in the oven.

6. Step 6

   Bake your muffins in the preheated oven for about 11 to 12 minutes, or until they are lightly browned and a toothpick inserted into the center comes out clean. The aroma will be irresistible!

7. Step 7

   Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!