Cheesy Spinach Ramen Frittata Dish

Follow our step-by-step guide on how to make Cheesy Spinach Ramen Frittata Dish.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a 10-inch ovenproof skillet and drizzle in some olive oil, heating it over medium heat.

3. Step 3

   Toss in the chopped green onions and let them sauté for about two minutes until they soften and release their delightful aroma.

4. Step 4

   Next, add one package of spinach along with two tablespoons of water.

5. Step 5

   Cover the skillet and let it cook for about a minute, just until the spinach wilts.

6. Step 6

   Stir in the second package of spinach and the last tablespoon of water, cover again, and cook for another two minutes, stirring occasionally until everything is tender.

7. Step 7

   Once done, remove the skillet from the heat and set it aside.

8. Step 8

   While the spinach is working its magic, bring a saucepan of salted water to a rolling boil.

9. Step 9

   Break each block of ramen noodles into four pieces and add them to the boiling water.

10. Step 10

    Cook for about three minutes, stirring occasionally, until they’re just tender.

11. Step 11

    Once cooked, drain the noodles and give them a quick rinse under cold water to stop the cooking process.

12. Step 12

    Now, toss those noodles into the skillet with the spinach mixture, spreading everything evenly across the bottom.

13. Step 13

    In a blender, combine the eggs, spreadable cheese, and a pinch of salt.

14. Step 14

    Blend until the mixture is smooth and creamy.

15. Step 15

    Pour this luscious egg mixture evenly over the spinach and noodle blend in the skillet.

16. Step 16

    Gently stir with a fork to help the egg seep underneath, ensuring every bite is packed with flavor.

17. Step 17

    For a delicious finishing touch, sprinkle grated Parmesan cheese on top.

18. Step 18

    Now it’s time to bake! Carefully transfer the skillet to your preheated oven and let it bake for about 35 minutes.

19. Step 19

    You’ll know it’s ready when the frittata is puffed up and a toothpick inserted in the center comes out clean.

20. Step 20

    Once it’s done, cut it into wedges and serve it straight from the skillet, allowing everyone to enjoy this warm, comforting dish.

21. Step 21

    Enjoy your delicious creation!.