Courtney Gordon
@cougordon
Cheesy Squash and Zucchini Casserole
This Cheesy Squash and Zucchini Casserole is a delightful blend of fresh vegetables layered with rich Romano cheese and butter, baked to perfection. It's a comforting dish that's perfect for family dinners or gatherings, showcasing the flavors of summer produce.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings5
Ingredients
- 2 medium, sliced into long thin layers
- 2 large, sliced into long thin layers
- 1, thinly sliced
- 2 large, sliced
- 2 cups, grated
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Squash and Zucchini Casserole.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 7x11-inch casserole dish.
Step 2
Next, create a beautiful medley by layering sliced yellow squash, zucchini, Vidalia onion, and ripe tomatoes in the dish.
Step 3
As you build each layer, sprinkle a generous amount of cheese and dot with small pats of butter, seasoning with salt and pepper to enhance the flavors.
Step 4
Continue this delightful layering until all your vibrant vegetables are nestled together.
Step 5
To finish, crown your casserole with any leftover butter and cheese for that irresistible golden touch.
Step 6
Cover the dish with foil and let it bake in the preheated oven for 20 to 30 minutes, or until the vegetables are tender and the cheese is gloriously melted and bubbly.
Step 7
Enjoy the comforting aroma as it fills your kitchen, promising a delicious meal ahead.