Jennifer Storey
@je_st74
Cheesy Squash Casserole
This Cheesy Squash Casserole is a delightful and easy-to-make dish that combines the flavors of yellow squash, zucchini, and cheddar cheese with a crunchy cornbread topping. Perfect for family dinners or potlucks, this casserole is both comforting and satisfying.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 3 cups
- 1/4 cup
- 1 (10.5 ounce) can
- 1/2 cup
- 2 small
- 2 small
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Squash Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a large mixing bowl, combine your cornbread stuffing with melted butter, stirring until everything is well blended.
Step 3
Next, take a shallow 2-quart baking dish and transfer all but 1/2 cup of this delicious stuffing mixture into it, spreading it out evenly to create a solid base.
Step 4
In a separate bowl, mix together the creamy condensed chicken soup, tangy sour cream, and a colorful medley of shredded yellow squash, zucchini, carrot, and Cheddar cheese.
Step 5
Stir until all the ingredients are beautifully combined, creating a vibrant filling.
Step 6
Gently spread this creamy mixture over the layer of stuffing in your baking dish, ensuring every bite will be packed with flavor.
Step 7
For that perfect crunchy topping, sprinkle the reserved 1/2 cup of stuffing over the casserole.
Step 8
Now, it’s time to bake! Place your dish in the preheated oven and let it cook for about 40 minutes, or until the casserole is hot, bubbly, and golden brown on top.
Step 9
The aroma will fill your kitchen, making it hard to resist digging in right away! Enjoy this comforting dish that’s sure to be a hit at your table.