Cheesy Stuffed Artichoke Hearts

Follow our step-by-step guide on how to make Cheesy Stuffed Artichoke Hearts.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a small saucepan, melt some butter over low heat, then take it off the heat and set it aside for later.

3. Step 3

   While that’s cooling, grab a shallow bowl and place your grated Parmesan cheese in it, setting it aside as well.

4. Step 4

   Now, let’s prepare the artichoke bottoms! Carefully slice a thin piece off the bottom of each artichoke so they can stand tall and proud.

5. Step 5

   With a gentle touch, press your thumb into the center of each one to create a little well for the filling.

6. Step 6

   Sprinkle a dash of lemon pepper and garlic salt over the artichokes to add a burst of flavor.

7. Step 7

   In a mixing bowl, combine softened cream cheese, sour cream, and chopped chives, blending them together until they’re smooth and creamy.

8. Step 8

   Take about a tablespoon of this delightful filling and spoon it into each artichoke bottom, making sure they’re generously stuffed.

9. Step 9

   Now, dip each filled artichoke into the melted butter, letting it soak up that rich flavor, and then roll it in the Parmesan cheese for a cheesy, crispy coating.

10. Step 10

    Place your beautifully coated artichokes into the prepared baking dish, arranging them snugly.

11. Step 11

    Pop them into the preheated oven and let them bake for about 45 minutes, or until the tops turn a lovely golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful crunch and creamy goodness of these stuffed artichokes as a perfect appetizer or side dish!.