Cheesy Stuffed Bread Rolls

Follow our step-by-step guide on how to make Cheesy Stuffed Bread Rolls.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a large baking sheet to ensure your delicious creation doesn’t stick.

2. Step 2

   On a clean, flat surface, roll out your French bread dough into a generous rectangle, setting the stage for a cheesy delight.

3. Step 3

   Melt 3 tablespoons of butter and brush it lovingly over the dough, then sprinkle a light layer of cornmeal for that perfect texture.

4. Step 4

   Now, it’s time to flip the dough over with care.

5. Step 5

   Spread an even layer of mozzarella cheese, a Mexican cheese blend, and a generous cup of Cheddar cheese across the surface, creating a cheesy paradise.

6. Step 6

   Gently fold the dough in half, pressing the edges together firmly to seal in all that gooey goodness.

7. Step 7

   Take the remaining tablespoon of melted butter and brush it over the top of the dough, giving it a beautiful sheen.

8. Step 8

   Sprinkle on some Parmesan cheese, a touch more Cheddar, dried parsley, garlic powder, and onion powder for an extra burst of flavor.

9. Step 9

   To make it easy to pull apart later, use a sharp knife to make shallow cuts every inch across the top of the dough.

10. Step 10

    Now, place your stuffed bread on the prepared baking sheet and slide it into the preheated oven.

11. Step 11

    Bake for about 25 minutes, or until the bread turns a lovely golden brown and the cheese is bubbling with excitement.

12. Step 12

    Once it’s out of the oven, let it cool for about 5 minutes—this is the hardest part! After that, you can pull apart the strips and enjoy your cheesy masterpiece.

13. Step 13

    Perfect for sharing, this bread is sure to be a hit at any gathering!.