Cheesy Stuffed Poblano Peppers

Follow our step-by-step guide on how to make Cheesy Stuffed Poblano Peppers.

1. Step 1

   Start by igniting your gas stove burner to high heat.

2. Step 2

   Grab some tongs and hold the poblano peppers right over the flame, turning them as they roast until their skins are beautifully charred all around.

3. Step 3

   Once they’re nicely blistered, take them off the heat and let them cool down.

4. Step 4

   When they’re cool enough to handle, gently peel away the charred skins, and carefully remove the seeds, membranes, and stems, trying to keep the peppers intact for that lovely presentation.

5. Step 5

   Next, heat a generous splash of olive oil in a large skillet over medium heat.

6. Step 6

   Toss in the diced onion and minced garlic, letting them sizzle together until the onion turns soft and translucent, which should take about five minutes.

7. Step 7

   Now, it’s time to add the ground beef.

8. Step 8

   Cook and stir it in the skillet until it’s browned and crumbly, which will take around five to seven minutes.

9. Step 9

   Sprinkle in the chili powder, ground cumin, salt, and black pepper, mixing everything together until well combined.

10. Step 10

    While your beef mixture is coming together, preheat your oven to a cozy 350°F (175°C).

11. Step 11

    Now, let’s assemble those delicious stuffed peppers! Place the prepared poblano peppers in a nonstick casserole dish.

12. Step 12

    Slide a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper, creating a cheesy surprise inside.

13. Step 13

    Next, fill the peppers with the savory ground beef mixture, and if you have any leftover beef, sprinkle it on top of the peppers.

14. Step 14

    To finish, pour the enchilada sauce over everything and cover the dish with aluminum foil.

15. Step 15

    Pop the casserole dish into your preheated oven and let it bake for 15 minutes.

16. Step 16

    After that, carefully remove the foil and sprinkle a generous amount of shredded Cheddar cheese on top of the peppers.

17. Step 17

    Return the dish to the oven and continue baking until the peppers are bubbly and fragrant, which should take about another 45 minutes.

18. Step 18

    The aroma will fill your kitchen, making it hard to resist! Enjoy your flavorful stuffed poblano peppers, a dish that’s sure to impress family and friends alike.