Morgan Bennett
@morganben
Cheesy Stuffed Tomatoes with Smoked Sausage
These Cheesy Stuffed Tomatoes are a delightful and savory dish, perfect for a quick meal or a side. The combination of fresh tomatoes, smoked sausage, and melted cheddar cheese creates a delicious flavor that is sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2
- 1 (10 ounce) can
- 1/2 cup
- 2/3 cup, divided
- 1/4 pound, cut into 1 inch pieces
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Stuffed Tomatoes with Smoked Sausage.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Next, take your ripe tomatoes and slice off their tops, then gently carve around the insides to detach the flesh from the skin.
Step 3
Carefully scoop out the insides and set the hollowed-out tomatoes aside in a small baking dish, ready to be filled with deliciousness.
Step 4
In a mixing bowl, combine the canned diced tomatoes with green chiles, bread crumbs, and one-third cup of shredded Cheddar cheese.
Step 5
Toss in the smoked sausage pieces and mix everything together until it’s a harmonious blend of flavors.
Step 6
Generously spoon this savory sausage and cheese mixture into the hollowed tomato skins, making sure to fill them to the brim.
Step 7
Crown each stuffed tomato with the remaining one-third cup of shredded Cheddar cheese for that perfect melty finish.
Step 8
Now, place the baking dish in your preheated oven and let it bake for about 15 minutes, or until the tomatoes are warmed through and the cheese is gloriously melted and bubbly.
Step 9
Enjoy the delightful aroma as your kitchen transforms into a cozy haven, and savor the deliciousness that awaits!.