Cheesy Summer Squash Casserole with Pecans

Follow our step-by-step guide on how to make Cheesy Summer Squash Casserole with Pecans.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a large pot and fill it with water, bringing it to a lively boil.

3. Step 3

   Once bubbling, toss in your sliced summer squash and let it cook until tender, which should take just a few minutes.

4. Step 4

   Afterward, drain the squash well, ensuring you get rid of any excess water.

5. Step 5

   In a spacious mixing bowl, combine the drained squash with a generous 1/4 cup of butter, saving a small 1/2 tablespoon for later.

6. Step 6

   Use a masher to blend the squash until it’s beautifully smooth and creamy.

7. Step 7

   Next, stir in the vibrant chopped green bell pepper, a touch of sugar, the chopped onion, an egg, creamy mayonnaise, salt, pepper, shredded Cheddar cheese, and crunchy chopped pecans.

8. Step 8

   Mix everything together until it’s well combined, creating a colorful and flavorful mixture.

9. Step 9

   Now, transfer this delightful blend into a 1-quart casserole dish, spreading it out evenly to ensure every bite is just as tasty as the last.

10. Step 10

    For a lovely finishing touch, sprinkle the top with bread crumbs and dot it with the reserved butter, adding a bit of richness.

11. Step 11

    Place your casserole in the preheated oven and let it bake for about 35 to 40 minutes, or until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the anticipation as you wait for this comforting dish to be ready!.