Catherine Lewis
@catlewinspire
Cheesy Summer Tomato Casserole
A delightful and easy-to-make casserole featuring layers of fresh vine-ripened tomatoes, creamy mayonnaise, and melted Cheddar cheese. Perfect for summer gatherings or a comforting family dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 6, sliced
- 1 tablespoon
- 1 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Summer Tomato Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
Grab an 8-inch square baking pan and lay down a beautiful layer of sliced tomatoes at the bottom, creating a vibrant foundation.
Step 3
Next, gently spread a thin layer of creamy mayonnaise over the tomatoes, adding a delightful richness.
Step 4
Sprinkle about a quarter of the shredded Cheddar cheese on top, and don’t forget to season with a pinch of salt and pepper to enhance those flavors.
Step 5
Now, let’s repeat this layering magic until all your ingredients are used up, making sure to finish with a generous layer of Cheddar cheese on top for that irresistible, gooey finish.
Step 6
Once your masterpiece is assembled, pop it into the preheated oven and let it bake for 20 to 25 minutes.
Step 7
Keep an eye on it as the tomatoes soften and the cheese transforms into a bubbly, golden delight.
Step 8
When it’s ready, take a moment to savor the aroma before serving this comforting dish that’s sure to warm hearts and bellies alike!.