Cheesy Sweet Potato Burritos

Follow our step-by-step guide on how to make Cheesy Sweet Potato Burritos.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a medium skillet and pour in some vegetable oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the chopped onion and minced garlic.

4. Step 4

   Sauté them together until the onion turns soft and translucent, filling your kitchen with a delightful aroma.

5. Step 5

   Next, take your drained kidney beans and mash them right into the skillet with the onion and garlic mixture.

6. Step 6

   Gradually stir in a splash of water, warming everything together for about 2 to 3 minutes.

7. Step 7

   Once it’s nice and warm, remove the skillet from the heat and stir in soy sauce, chili powder, prepared mustard, ground cumin, and a pinch of cayenne pepper to suit your taste.

8. Step 8

   Now, it’s time to assemble your burritos! Take a warm tortilla and evenly distribute the flavorful bean mixture along with some creamy mashed sweet potatoes.

9. Step 9

   Don’t forget to sprinkle a generous amount of shredded Cheddar cheese on top for that melty goodness.

10. Step 10

    Carefully fold the tortillas burrito-style, tucking in the sides as you go, and place them seam-side down on a baking sheet.

11. Step 11

    Slide the baking sheet into your preheated oven and let them bake for about 12 minutes, or until they’re warmed through and the cheese is beautifully melted.

12. Step 12

    Enjoy the delightful fusion of flavors in every bite!.