Helen Nicholls
@henich
Cheesy Taco Bean Dip
This Cheesy Taco Bean Dip is a delicious and easy-to-make appetizer perfect for parties or game day. With a blend of vegetarian baked beans, zesty taco seasoning, and melted Cheddar cheese, it's a crowd-pleaser that pairs well with tortilla chips or fresh veggies.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings64
Ingredients
- 2 tablespoons
- 1 (4 ounce) can
- 1
- 2 (16 ounce) cans
- 1 (1.25 ounce) package
- 1 (16 ounce) jar
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Taco Bean Dip.
Step 1
Start by warming a generous splash of olive oil in a large saucepan over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped green chile peppers and diced onion.
Step 3
Sauté these vibrant ingredients for about five minutes, or until the onion becomes tender and fragrant, filling your kitchen with a delightful aroma.
Step 4
Next, stir in the vegetarian baked beans, ensuring everything is well mixed.
Step 5
Let this hearty mixture cook for around ten minutes, stirring frequently.
Step 6
You want the beans to heat through and become slightly mashed, creating a creamy texture that’s simply irresistible.
Step 7
Now, it’s time to add a burst of flavor! Sprinkle in the taco seasoning and pour in the salsa, stirring until everything is beautifully combined.
Step 8
Once your mixture is ready, transfer it to a medium serving bowl and crown it with a generous handful of shredded Cheddar cheese.
Step 9
If you’re in the mood for melty goodness, pop the bowl in the microwave on high for one to two minutes to melt the cheese to perfection.
Step 10
Serve this warm, delicious creation alongside crispy tortilla chips or fresh vegetables for dipping.
Step 11
Enjoy every bite of this comforting dish that’s perfect for sharing with friends or savoring all on your own!.