Cheesy Taco Queso Dip

Follow our step-by-step guide on how to make Cheesy Taco Queso Dip.

1. Step 1

   To start your delicious cheesy beef dip, grab a large skillet and place it over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef and cook it, stirring frequently, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   Don’t forget to drain any excess grease to keep your dip nice and light.

4. Step 4

   Next, sprinkle the taco seasoning over the cooked beef, giving it a good stir to ensure every bit is coated in that flavorful spice blend.

5. Step 5

   While the beef is soaking up those tasty seasonings, take a small saucepan and bring your beer to a boil.

6. Step 6

   This will add a wonderful depth of flavor to your dip.

7. Step 7

   In a separate large saucepan, melt some butter over medium heat.

8. Step 8

   Once it’s melted, whisk in the flour, stirring constantly until the mixture turns a lovely golden brown—this should take around 5 minutes.

9. Step 9

   Now, it’s time to combine! Gradually pour the boiling beer into your butter and flour mixture, stirring continuously to create a smooth base.

10. Step 10

    Then, add in the Mexican cheese blend and white Cheddar cheese in small handfuls, stirring after each addition until everything is melted and creamy.

11. Step 11

    Finally, fold the seasoned beef into your cheesy mixture, stirring until everything is well combined and irresistibly gooey.

12. Step 12

    Serve this warm, and watch it disappear alongside tortilla chips or your favorite dippers.

13. Step 13

    Enjoy the smiles and compliments as everyone digs in!.