Cheesy Taco Ring

Follow our step-by-step guide on how to make Cheesy Taco Ring.

1. Step 1

   To start your delicious taco ring, grab a large skillet and heat it over medium-high heat.

2. Step 2

   Once it's nice and hot, add in the ground beef.

3. Step 3

   Cook it while stirring frequently until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   Next, stir in some water along with your taco seasoning mix, and bring this flavorful mixture to a boil.

6. Step 6

   Once boiling, reduce the heat to medium-low and let it simmer, stirring occasionally, until the water has evaporated—this should take around 10 to 15 minutes.

7. Step 7

   While that’s happening, preheat your oven to 350°F (175°C) so it’s ready for baking.

8. Step 8

   In a mixing bowl, combine your cooked ground beef mixture with half of the shredded Cheddar cheese and half of the sour cream.

9. Step 9

   Give it a good mix until everything is well combined.

10. Step 10

    Now, let’s get creative with the crescent roll dough! On a baking stone or sheet, roll it out into a sunflower shape, making sure the triangle points are facing outward.

11. Step 11

    Spread your savory beef mixture in a circular shape right in the center of the dough.

12. Step 12

    Then, take those pointed ends of the dough and wrap them around the beef mixture, sealing the ends to create a lovely ring shape.

13. Step 13

    Pop your creation into the preheated oven and bake for about 25 minutes, or until the dough turns a gorgeous golden brown.

14. Step 14

    Once it’s out of the oven, serve it warm with the remaining Cheddar cheese and sour cream on the side for dipping.

15. Step 15

    Enjoy this delightful dish that’s sure to impress your family and friends!.