Angela Williamson
@an_wi27
Cheesy Tater Tot Casserole
This Cheesy Tater Tot Casserole is a comforting and hearty dish made with ground beef, creamy mushroom soup, and topped with crispy tater tots and melted Cheddar cheese. Perfect for family dinners or potlucks, this easy-to-make casserole is sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings4
Ingredients
- 1 pound
- 1 (10.5 ounce) can
- to taste
- to taste
- 1 (16 ounce) package
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Tater Tot Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a large skillet, heat over medium-high and brown the ground beef until it’s perfectly crumbly and no longer pink, which should take about 7 to 10 minutes.
Step 3
Once browned, drain any excess fat to keep your dish light.
Step 4
Next, stir in the creamy condensed mushroom soup, seasoning it with salt and black pepper to your liking.
Step 5
Carefully transfer this savory beef mixture into a 9x13-inch baking dish, spreading it out evenly to create a solid base.
Step 6
Now, it’s time to layer on the frozen tater tots, arranging them generously over the beef.
Step 7
Top it all off with a hearty sprinkle of shredded Cheddar cheese for that irresistible melty goodness.
Step 8
Slide the dish into your preheated oven and bake for 30 to 45 minutes, or until the tater tots turn a delightful golden brown and are heated through.
Step 9
Once done, remove it from the oven and allow it to cool slightly before serving.
Step 10
Gather your loved ones, dig in, and savor every delicious bite!.