Cheesy Tater Tot Corn Casserole

Follow our step-by-step guide on how to make Cheesy Tater Tot Corn Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious nonstick skillet, warm it up over medium-high heat.

3. Step 3

   Introduce the ground beef, cooking it while stirring frequently until it transforms into a beautifully browned and crumbly texture, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light.

5. Step 5

   While the beef is sizzling, grab a large bowl and blend together the evaporated milk, cream of chicken soup, and cream of mushroom soup until well combined.

6. Step 6

   Set this creamy mixture aside for later.

7. Step 7

   Once your beef is perfectly cooked, transfer it to a 9x13-inch baking dish, creating a hearty base.

8. Step 8

   Evenly distribute the drained corn over the beef, followed by a generous layer of frozen tater tots, which will add that delightful crunch.

9. Step 9

   Now, pour the creamy milk and soup mixture over the tater tots, ensuring each one is lovingly coated.

10. Step 10

    Slide the casserole into your preheated oven and let it bake for 45 minutes, filling your kitchen with mouthwatering aromas.

11. Step 11

    After this time, take it out and sprinkle a generous amount of shredded cheddar cheese on top.

12. Step 12

    Return it to the oven for an additional 15 minutes, or until the tater tots achieve a golden brown hue and the cheese melts into a gooey delight.

13. Step 13

    Once done, allow the casserole to rest for 20 minutes before serving; this will help it set beautifully, making each slice a perfect blend of flavors.

14. Step 14

    Enjoy your delicious creation!.