Cheesy Tex-Mex Enchiladas

Follow our step-by-step guide on how to make Cheesy Tex-Mex Enchiladas.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a small saucepan, gently combine the chili and enchilada sauce over medium-low heat, stirring occasionally until it reaches a simmer.

3. Step 3

   Once it’s bubbling, set it aside to let the flavors meld.

4. Step 4

   Next, heat vegetable oil and chili powder in a skillet over medium heat.

5. Step 5

   Fry each tortilla individually until it puffs up, then carefully lift it out with a spatula and place it on a plate.

6. Step 6

   While the tortillas are still warm, sprinkle about 1/4 cup of shredded cheese and a tablespoon of chopped onion down the center of each one.

7. Step 7

   Roll the tortillas tightly around the filling and arrange them seam-side down in a 9x13-inch baking dish.

8. Step 8

   Continue this delightful assembly with the remaining tortillas.

9. Step 9

   Once all are nestled in the dish, generously sprinkle two-thirds of the remaining cheese on top.

10. Step 10

    Pour the warm chili mixture evenly over the enchiladas, then finish with a scattering of the leftover cheese.

11. Step 11

    Bake in your preheated oven for 20 to 25 minutes, or until the cheese is bubbling and golden, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the deliciousness that awaits!.