Cheesy Tomato Macaroni Bake

Follow our step-by-step guide on how to make Cheesy Tomato Macaroni Bake.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the elbow macaroni and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it cool slightly while you prepare the next steps.

4. Step 4

   Next, preheat your oven to a cozy 350°F (175°C).

5. Step 5

   In a medium saucepan, combine the creamy condensed chicken soup with some milk.

6. Step 6

   Heat this mixture over medium heat, stirring occasionally, until it starts to simmer.

7. Step 7

   Once you see those gentle bubbles, take it off the heat and get ready to mix in the star of the show.

8. Step 8

   Now, stir the cooked macaroni into the warm soup mixture, ensuring every piece is coated in that delicious creaminess.

9. Step 9

   Pour this delightful macaroni blend into a 9x13 inch baking dish, spreading it out evenly.

10. Step 10

    It’s time to add some fresh flavor! Layer the sliced tomatoes over the macaroni, creating a vibrant and tasty foundation.

11. Step 11

    Next, add a layer of processed sharp cheddar cheese slices, allowing that cheesy goodness to melt into the dish.

12. Step 12

    Repeat this layering process until you’ve used up all your ingredients, making sure to finish with a generous layer of cheese on top for that irresistible golden crust.

13. Step 13

    Now, pop your baking dish into the preheated oven and let it bake for about 25 minutes.

14. Step 14

    Keep an eye on it as it cooks; you’ll know it’s ready when the cheese is bubbling and beautifully golden.

15. Step 15

    The aroma wafting through your kitchen will be simply irresistible! Once it’s done, take it out and let it cool for a few minutes before serving.

16. Step 16

    Enjoy this comforting dish that’s sure to bring smiles to the table!.