Cheesy Tomato Zucchini Casserole

Follow our step-by-step guide on how to make Cheesy Tomato Zucchini Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously butter a 9x9-inch baking dish to ensure a delightful release later.

2. Step 2

   In a spacious bowl, blend together the grated Cheddar and Parmesan cheeses, minced garlic, dried oregano, and dried basil.

3. Step 3

   Season this aromatic mixture with salt and pepper to your liking, then set it aside to let the flavors mingle.

4. Step 4

   Start layering by placing half of the sliced zucchini in the prepared dish, followed by a sprinkle of a quarter of your cheese and herb blend.

5. Step 5

   Next, artfully arrange half of the sliced tomatoes on top, then add another quarter of the cheese mixture.

6. Step 6

   Repeat this layering dance with the remaining zucchini, tomatoes, and cheese until everything is beautifully stacked.

7. Step 7

   In a skillet over medium heat, melt some butter and toss in finely chopped onion, sautéing until it becomes soft and translucent.

8. Step 8

   Stir in the bread crumbs, allowing them to soak up the buttery goodness.

9. Step 9

   Once well-coated, spread this golden breadcrumb mixture evenly over the casserole.

10. Step 10

    Loosely cover the dish with foil and let it bake in the preheated oven for 25 minutes.

11. Step 11

    After that, remove the foil and continue baking for another 20 minutes, or until the top is a glorious golden brown and the vegetables are tender.

12. Step 12

    When it’s done, take it out of the oven, let it cool for a moment, and then serve it warm.

13. Step 13

    Savor the delightful layers of flavor in your delicious casserole!.