Cheesy Tortellini Casserole

Follow our step-by-step guide on how to make Cheesy Tortellini Casserole.

1. Step 1

   Begin by preheating your oven's broiler and positioning the rack at the top.

2. Step 2

   Generously coat an 8x8-inch baking dish with butter or cooking spray to ensure a non-stick surface.

3. Step 3

   In a large pot, bring lightly salted water to a rolling boil, then add the tortellini, cooking them according to the package instructions.

4. Step 4

   Once tender, drain the tortellini and set them aside.

5. Step 5

   In a spacious saucepan, mix together marinara sauce, Alfredo sauce, thawed spinach, and a tablespoon of Italian seasoning.

6. Step 6

   Heat this delightful blend over medium-high heat until it simmers, then lower the heat to medium-low and let it gently bubble for about 10 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Carefully fold the cooked tortellini into the sauce, then transfer the entire mixture into your prepared baking dish.

8. Step 8

   Crown the dish with a generous layer of shredded mozzarella and grated Parmesan cheese, finishing with a sprinkle of Italian seasoning for that extra touch.

9. Step 9

   Slide the dish under the broiler for 1 to 2 minutes, keeping a close eye until the cheese is perfectly melted and golden brown, creating a tantalizingly crispy top.

10. Step 10

    Enjoy the comforting aroma as your dish transforms into a cheesy masterpiece, ready to be savored.