Cheesy Tuna Zucchini Noodle Casserole

Follow our step-by-step guide on how to make Cheesy Tuna Zucchini Noodle Casserole.

1. Step 1

   Start by spiralizing your fresh zucchini and placing the noodles in a pot.

2. Step 2

   Generously salt the water and bring it to a rolling boil.

3. Step 3

   Once boiling, let the zucchini cook for about 3 to 4 minutes, then drain it in a colander.

4. Step 4

   To ensure your noodles are perfectly tender, allow them to drain for 2 to 3 hours, gently pressing out any excess moisture from time to time.

5. Step 5

   While the zucchini is draining, preheat your oven to 375°F (190°C).

6. Step 6

   Lightly coat a 9x13-inch glass casserole dish with cooking spray, then add your drained zucchini noodles to the dish.

7. Step 7

   Bake these noodles in the preheated oven for 10 minutes to help them set.

8. Step 8

   Meanwhile, in a skillet over medium heat, melt some butter and toss in chopped onion.

9. Step 9

   Sauté the onion until it becomes soft and translucent, which should take about 5 minutes.

10. Step 10

    Add crushed garlic to the skillet and let it cook for another minute, filling your kitchen with a delightful aroma.

11. Step 11

    Next, stir in softened cream cheese and cook until it melts into a smooth, creamy mixture, which should take around 2 minutes.

12. Step 12

    Once your zucchini noodles are out of the oven, pour off any liquid that may have accumulated.

13. Step 13

    Now, combine the creamy skillet mixture with the zucchini noodles, along with drained tuna, frozen peas, shredded Cheddar cheese, and a sprinkle of salt and pepper.

14. Step 14

    Mix everything together until well combined, and then top it off with sliced almonds for a delightful crunch.

15. Step 15

    Finally, return the casserole to the oven and bake until the cheese is melted and bubbly, which should take about 30 minutes.

16. Step 16

    Enjoy the delicious aroma wafting through your home as you await this comforting dish!.