Kelli Goodwin
@kellibossgoodwin
Cheesy Tuna Melts
These Cheesy Tuna Melts are a quick and delicious meal, perfect for lunch or a light dinner. With a savory tuna mixture topped with jalapeños and melted cheddar cheese, they are sure to satisfy your cravings!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2, split
- 1 (5 ounce) can, drained
- 1/2, minced
- to taste
- 12 slices
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Tuna Melts.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
While the oven warms up, grab a baking sheet and lay out your split English muffin halves with the cut sides facing up, ready to be transformed into something special.
Step 3
In a small bowl, mix together the drained tuna, finely minced onion, and a sprinkle of pepper.
Step 4
Give it a good stir until everything is well blended, creating a flavorful tuna mixture that will bring your muffins to life.
Step 5
Now, take that tasty tuna blend and evenly spoon it onto each muffin half, making sure every bite will be packed with flavor.
Step 6
For a delightful kick, add three slices of pickled jalapeño on top of each muffin half, bringing a zesty twist to your creation.
Step 7
To finish off this savory masterpiece, place a slice of Cheddar cheese atop each muffin half, allowing it to melt into gooey perfection.
Step 8
Slide the baking sheet into your preheated oven and let it bake for about 10 minutes, or until the cheese is bubbly and golden, filling your kitchen with an irresistible aroma.
Step 9
Once done, take a moment to admire your delicious handiwork before diving in.
Step 10
Enjoy your scrumptious tuna melt English muffins, perfect for a quick lunch or a satisfying snack!.