Renee Baker
@re_ba
Cheesy Tuna Pasta Bake
This Cheesy Tuna Pasta Bake is a comforting and easy-to-make dish that combines tender pasta, creamy mushroom soup, mixed vegetables, and tuna, all topped with melted cheddar cheese. Perfect for a family dinner or a quick weeknight meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1 (16 ounce) package
- 1 tablespoon
- 1 (10.75 ounce) can
- 1 (15 ounce) can, drained
- 1 (5 ounce) can, drained
- 2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Tuna Pasta Bake.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
To keep your pasta from sticking, add a tablespoon of vegetable oil to the water.
Step 3
Toss in the medium seashell pasta and cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.
Step 4
Once done, drain the pasta and set it aside to cool slightly.
Step 5
While the pasta is cooking, preheat your oven to a cozy 350°F (175°C).
Step 6
In a 2-quart saucepan over medium heat, blend together the condensed cream of mushroom soup, drained mixed vegetables, drained tuna, and a cup of shredded Cheddar cheese.
Step 7
Stir gently until everything is harmoniously combined.
Step 8
Next, fold the cooked pasta into this creamy mixture, ensuring every shell is generously coated.
Step 9
Transfer this delightful concoction into an 11x7 inch baking dish, and for the grand finale, sprinkle the remaining cup of Cheddar cheese evenly on top.
Step 10
Pop it into the preheated oven and bake for about 20 to 25 minutes, or until the cheese is gloriously melted and bubbly.
Step 11
Serve hot and enjoy a comforting dish that brings warmth to any table.