Richard Valdez
@rvaldez
Cheesy Tuna Ramen
A quick and easy dorm room meal that combines the comforting flavors of ramen noodles with protein-packed tuna and creamy American cheese. Perfect for a satisfying lunch or dinner in just a few minutes!
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time7 min.
- Cook time5 min.
- Total time12 min.
- Servings2
Ingredients
- 1 cup
- 1 (3 ounce) package
- 1 (3 ounce) can
- 2 slices
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Tuna Ramen.
Step 1
Start by grabbing a microwave-safe bowl and pouring in 1 cup of water.
Step 2
Pop it in the microwave and heat for about 2 minutes, or until the water is bubbling away.
Step 3
Once it’s boiling, gently add the ramen noodles and give them a quick stir.
Step 4
Microwave the noodles for another 2 minutes, allowing them to cook to perfection.
Step 5
After that, carefully drain any excess water from the noodles—watch out for the steam! Now, it’s time to add some flavor: stir in the seasoning packet, along with the drained tuna and slices of American cheese.
Step 6
This is where the magic happens! Return the bowl to the microwave and heat everything for an additional 1 to 2 minutes, or until it’s all warmed through and the cheese is beautifully melted.
Step 7
Give it a good stir to combine all those delicious ingredients, and then you’re ready to serve up a comforting bowl of cheesy tuna ramen.
Step 8
Enjoy every bite of this quick and satisfying meal!.