Cheesy Turkey Sausage Breakfast Casserole

Follow our step-by-step guide on how to make Cheesy Turkey Sausage Breakfast Casserole.

1. Step 1

   Start by heating a large, deep skillet over medium-high heat and add the ground turkey sausage.

2. Step 2

   Cook it until it’s beautifully browned and fragrant, then drain any excess fat.

3. Step 3

   Crumble the sausage into bite-sized pieces and set it aside, letting the savory aroma linger in your kitchen.

4. Step 4

   While that’s happening, preheat your oven to a cozy 350°F (175°C) so it’s ready to embrace your delicious creation.

5. Step 5

   In a spacious mixing bowl, whisk together some beaten eggs, chopped green onions, frozen hash browns, a splash of milk, and a generous handful of shredded Cheddar cheese.

6. Step 6

   Don’t forget to add the cooked turkey sausage to the mix! Stir everything together until it’s well combined, creating a colorful and hearty mixture that’s sure to please.

7. Step 7

   Next, take a greased 9x13-inch baking pan and pour your delightful mixture into it, spreading it out evenly to ensure every bite is packed with flavor.

8. Step 8

   Now, it’s time to bake! Place the pan in your preheated oven and let it bake for about an hour, or until the casserole is set and has developed a lovely golden top.

9. Step 9

   As it bakes, your kitchen will fill with mouthwatering scents, making it hard to wait.

10. Step 10

    Once it’s done, let it cool for a few moments before serving, and enjoy a warm, comforting meal that’s perfect for any occasion!.